Instrumental analysis of foods
By - : Charalambous, George,
Floor
-
Floor 2
Published
-
Academic Press, New York, 1983
ISBN 10 - 0121689018
ISBN 13 - 0121689018
Book Status
-
1 Qnty Available with us.
Subject
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Food--Analysis
Shelf No
-
18
Call Number
-
664.07 CHA
Physical Description
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2 volumes : illustrations ; 24 cm