Manual of Food Quality Control (FAO Food Nutrition Paper)

By - Martin, P. G.

Floor - Floor 2

Published - Food and Agriculture Organization of the United Nations, Rome, 1979-

ISBN 10 - 9251008442

ISBN 13 - 9251008442

Book Status - 1 Qnty Available with us.

Subject - Food--Analysis

Shelf No - 18

Call Number - 664.07 MAR

Physical Description - 409 PAGES

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