Manuals of food quality control : 5. food inspection
By - Andrews, W.
Floor
-
Floor 2
Published
-
Food and Agriculture Organization, Rome, 1984
ISBN 10 - 9251014051
Book Status
-
1 Qnty Available with us.
Subject
-
Food--Analysis
Shelf No
-
18
Call Number
-
664.07 AND
Physical Description
-
xiii, 289 pages ; 30 cm