Pearson's Composition and Analysis of Foods

By - Kirk, Ronald S.

Floor - Floor 2

Published - Longman ; Wiley, Harlow, Essex, U.K., New York, NY, 1991

ISBN 10 - 0582409101

ISBN 13 - 9780582409101

Book Status - 1 Qnty Available with us.

Subject - Food--Analysis

Shelf No - 18

Call Number - 664.07 KIR 1991

Edition - 9th ed.

Physical Description - x, 708 pages : illustrations ; 25 cm

Book Information

This is a completely revised and updated edition of a reference book, including considerably more information on the composition of foods and contaminants. It covers new developments in NIR Spectroscopy, HPLC and legal requirements which have to be met by scientists worldwide.

Open Book