Principles of sensory evaluation of food
By - Amerine, Maynard A. (Maynard Andrew), 1911-1998; Pangborn, Rose Marie; Roessler, Edward B. 1902-1993
Floor
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Floor 2
Published
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Academic Press, New York, 1965
ISBN 13 - 9780120561506
Book Status
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1 Qnty Available with us.
Subject
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Food--Analysis
Shelf No
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6
Call Number
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664.07 AME
Physical Description
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x, 602 pages : illustrations ; 24 cm.